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Unit 3

Aroma Materials of Natural and Synthetic Origin

Split into two definitive sections, this ‘go to’ module provides the information you need for both natural and synthetic aroma materials. It will give you a thorough account of the raw materials you’ll encounter in the aroma trades today, as well as some key materials from history.

In Part A, you’ll discover the farming methods and extraction techniques for a wide range of essential oils. You’ll also focus on the oils themselves, exploring odour qualities, their chief applications, and practical considerations such as storage.

In Part B, you’ll learn more about the manufacturing techniques used for synthetic aroma chemicals, with specific focus on the important alpha/beta pinene and toluene groups. You’ll also look into the materials, covering all the functional groups used in the aroma trades with each chemical shown in molecular form, detailing its stability, odour qualities, and usage.

Also issued with this module are specially-commissioned essential oil monographs, by IFEAT medal holder and world expert, Brian Lawrence, covering four key essential oil groups used in the creation of flavours and fragrance: floral, spice, citrus and herbal.

Single Unit Fee

£930

Credits

30

Member's fee*

£750

*Member's fee applies to the following organisations: IFEAT, BSP, BSF.
“Modern architecture is based on novel computerised design techniques, alongside in-depth knowledge and understanding of the properties and application of both traditional and contemporary construction techniques and materials. This is true of the creative process used by Flavourists and Perfumers in the development and application of flavours/fragrances. Intimate understanding of the building blocks is at the heart of the creative process.”

— Dr Tony Curtis, ICATS Principal Tutor

What is included

Flexible Learning

Studying with ICATS gives you ultimate learning flexibility. With no assignment hand-in dates or fixed exam at the end of the year, you’re free to work through your course modules at your own pace.

Tutor Support

As an ICATS student, you’ll have the support of a tutor. Experts in their subjects, your tutor will guide you throughout your studies, giving you advice and research approaches for your final dissertation.

ICATS Learning Pack

All the course materials you’ll need are included in your ICATS Learning Package: workbooks, textbooks, and monographs.

Focus on Industry

Whether you’re in a creative, evaluative, analytical, or sales role, this comprehensive module contains all you need to know about the materials you’re working with on a day-to- day basis.

Learning Outcomes:

You’ll learn about the journey of essential oils, from plant to bottle

You’ll appreciate the chemistry, odour/organoleptic qualities, and application issues for over fifty essential oils, and over a hundred synthetics

You’ll understand the manufacturing processes for both natural and synthetic aroma materials, and how they can be adjusted for different applications and client requests

Combine units and become Certified

This Unit Unit 3 = 30 credits
+
Other Units + 30 credits
=
Earn An IFEAT Certificate! 60 credits
  • Unit 1

    Foundation Science and Mathematics for the Aroma Trades

  • Unit 2

    Sensory Studies and Odour Taste Language

  • Unit 4

    Flavour Creation and Evaluation

  • Unit 4

    Fragance Creation and Evaluation

  • Unit 5

    Application of Flavouring Materials in Flavoured Products

  • Unit 5

    Application of Aroma Materials in Fragranced Products

  • Unit 6

    Safety, Regulatory and Environmental Issues in the Aroma Trades

  • Unit 7

    Operations, Logistics and Quality Assurance in the Aroma Trades

  • Unit 8

    Business Environment and Marketing in the Aroma Trades

  • Unit 9

    New Product Development in the Aroma Trades

  • Unit 10

    Project Management and the Briefing Process

  • Unit 11

    Financial and Management Issues in the Aroma Trades

  • Unit 12

    Research Methods and Dissertation Proposal

  • Unit 13

    Dissertation

Register for the course

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Mutley
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Devon
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Tel: +44 (0)1752 518034

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