ICATS NEWS Winter 2021/22: News, features, profiles and book reviews
This edition includes:
In the News: Dr T Curtis.
People: Meet Student Holly King
Feature: Green Chemistry
Event Report: Analysis, AI and the Aroma Trades - BSP event
Event Report: Ambitions and Future Ingredients - BSP event
Event Report: IFRA Fragrance Forum 2021
Book Review: Nose Dive: A Field Guide to the World's Smells. H. McGee G Zaidan.
Book Review: Delicious: The Evolution of Flavour and Hit It Makes us Human. R. Dunn and M. Sanchez
Book Review: Mouth Feel How Texture Makes Taste. O. G. Mouritsen and K. Stybaek
You can download it as a PDF HERE.
You can read it online HERE.
“I believe that taking this course, with its breadth, depth and scope, provides an invaluable foundation for anyone looking to work in the industry”
- Sascha Schreiber, Student at ICATS